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SSBrew - 728
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  1. L

    2 packets of Nottingham enough for 1.113 OG?

    Yes, use a pitch rate calculator optimized for dry yeast! Other pitch rate calculators designed for liquid yeast can result in significant overpitching.
  2. L

    Fast Souring - Modern Methods

    There is a free webinar this week with information about the new Philly Sour strain, if anyone is interested: https://www.lallemandbrewing.com/en/canada/live-events/philly-sour-yeast-for-lactic-acid-production/?fbclid=IwAR1CNaDDB4xBlSktKzW6XlBG2c0l7I_bFu-akBLP4ET-9bEJfLhzloUn3xQ
  3. L

    List of yeasts that do biotransformation

    Absolutely this is a complex subject and depends on many, many factors including yeast strain, but also hop variety, lot number and storage time as well as the timing of hop additions to name a few. Beta-glucosidase activity is one of several mechanisms of hop biotransformation and we are just...
  4. L

    List of yeasts that do biotransformation

    In the Lallemand collection, there are a few strains known to have higher beta-glucosidase activity that promotes biotransformation. These strains are: - BRY-97 - Belle Saison - New England - Koln
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