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  1. RedSkyGuy

    Reversing flavor affects of heat pasteurized cider

    Added some Malic acid and in return lowered the PH and it’s tasting a lot brighter and more complex. Does anyone have alternative ways to add Acid?
  2. RedSkyGuy

    Reversing flavor affects of heat pasteurized cider

    A 6 gal batch of carbonated cider I made turned out great from a local orchard that does not pasteurize. Using the same yeast, similar apples and environment I made a batch from “another” orchard that uses heat to pasteurize there cider. It doesn’t taste bad, just less complex and bland. Any...
    • RedSkyGuy
    • Thread
    • apple cider hard cider orchard pasteurization
    • Replies: 10
    • Forum: Cider Forum
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