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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Buying Kegerator

    I’m in desperate need of a decent kegerator. Is anyone selling one?
  2. I

    Convert Partial Mash Recipe to All Grain

    I found this recipe and am hoping you can help tweak it to all grain. I don’t know what to use to replace the DME and I imagine replacing it will alter the amount of grains I am using for each type. Would the hop additions need to change as well? 4.5lbs 2 row 1lb crystal 40 1lb carapils 1lb...
  3. I

    Bottle Conditioing

    I am looking to go straight from fermenter to keg. Is there any reason that beer has to age in bottles or are kegs just fine? If so, is there anything special I need to know about conditioning/aging in a keg?
  4. I

    Imperial Stouts and Fermentation

    this is kind of a 2 part question. I am creating an imperial stout recipe and am hoping someone can tell me if I am crazy or if it looks good. I am also not sure how long to ferment or whether or not I can let it age in my secondary. Can it be at room temperature for a year or do I need to...
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