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  1. G

    Salvage yeast from a hot fermentation?

    Hi all, I brewed a Belgian Dubbel, with the intention of using it as a giant starter for a Belgian Quad. My plan was to rack the Quad onto the Dubbel's yeast cake and use the same yeast. The problem is..... My temperature control went out on me and the Dubbel got REAL hot, like almost 90...
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