Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    German Pils The Lazy German (raw, warm fermented pilsener)

    It's only been 11 days, but I can report that the beer is very good. Aroma is fresh bread, taste is also fresh bread. No noticeable esters or hops. Just a very clean, dry, malty lager. Very clear as well, even though it is cellar temperature and not carefully poured. I can recommend S-189 if...
  2. L

    Raw wheat

    Those cast iron hand mills are built for hard grains, but if you couldn't get one you could always boil the wheat until it softened, then use your blender.
  3. L

    German Pils The Lazy German (raw, warm fermented pilsener)

    I have not been boiling my wort for around a year now, mostly with good results. I kept a few bottles of pale ale for 5 months and it had only improved. The only difference that I have found is that the FG is very low, 1000-1006. My technique is as follows: 1. Heat water for the mash, pour into...
Back
Top