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Last summer I wanted to make apple cider for the first time. I crushed some apples and let it ferment naturally (because yeast is not available here) with an airlock. Now the problem is I haven't had cider before so I don't know how it's supposed to taste, I know it's not vinager because my mom...

Hi, I'm trying to brew some beer but no one sells brewing yeast here, I have this idea of adding some barley to a sugary water mixture and let it ferment then use the liquid as my yeast for the brewing process. I figured it would have some kind of originality if I used wild yeasts on barley...

I'm planning on making some kiwi wine and was wondering if there was way to do it with the wild yeast on the fruit itself. initially I was planning on skinning them first and use some yeast but I couldn't buy any (anything alcohol related is illegal here). -So my question is, is it possible to...