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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Yield

    Hi, everyone. I have just started getting into homebrewing. I have brewed 3 1gallon batches so far and I am noticing a trend. The batch starts out at just over a gallon (i have a 1gallon carboy I ferment in) but sometime between fermentation and bottling, that 1 gallon turns into closer to .75 -...
  2. R

    Quick fermentation

    Hello, I have a quick question. I brewed my first batch of beer recently. I had a chocolate stout extract kit that I added extra extract to to increase gravity for a higher abv stout. the kit recipe said to pitch a tsp of dry yeast non rehydrated. During the first 24 hours there was a lot of...
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