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Im doing a sour kit and the instructions spell out primary fermentation should be approx. 1 week, then secondary fermentation with the fruit puree should be started. My cap has already fallen and airlock activity has slowed after only three days. Gravity readings are at present 1.011 down...

Ive been a recreational brewer. I ve had some that have been total duds and some that have been really really good. My latest was a northern brewer marblehead lager extract kit. I had it in the primary for two weeks then in secondary for 2 weeks. Tillt hydrometer reading stopped at around...

So, I'm having a brain fart. Recipe calls for 1-2 weeks in fermenter then 1-2 weeks bottle conditioned. As I'm not bottling, whats the process? Can I just Keg and carbonate as soon as fermentation is done? TIA

Just starting out with Home brew kits and Ive had two batches come out with strong yeasty flavors. I let them ferment for the amount of time recommended with the kits instructions...Two weeks. Is that too short? Airlocks weren't bubbling any more. Would the flavor dissipate if left to...

I added some fresh frozen fruit to my secondary fermentation, its been 10 days still with a bubbling airlock. Seems at times its real slow, Its not a constant bubble every 10-15 seconds kind of action. Sometimes it's like minutes befor I see it burp. I was expecting to be able to bottle by now...