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  1. B

    Setting Aside Yeast for Bottle Fermentation

    I may try a dry packet one more time and see how things go. Also it may be worth experimenting to see how things go with no additions. From what I’ve gathered, most Belgian brewers add fresh yeast when bottling because it’s recommended for the higher gravities, but batch size may very well play...
  2. B

    Setting Aside Yeast for Bottle Fermentation

    The past few days in my spare time I have been researching ways to save yeast for later use. One of the most common methods that pops up is yeast washing. The problem is I’m brewing high gravity beers and everything I’ve read is the yeast is pretty burned out by the time you do the above method...
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