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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First fermentation with several kinds of sugar

    Hello brewers, Is it possible to use several kinds of sugar as Belgium blond candy sugar with liquid blond malt extract for the first fermentation? I haven't find any topics related to this. I am a bit afraid that the yeast will only ferment one or the other and that the abv% will be too low.
  2. E

    Junior Home brewer

    Hi all! I am a 32 years old canadian living in Switzerland where we have nice four seasons. After having lived next from several artisanal breweries that has sadly closed with time, I am starting my first home brewery. Most of european kits available on the market aren't really good for...
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