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Yeah I'll give that shot next time. just saying, the temperature creeps up so fast then all of a sudden I'm reaching WTF is going on temps. In matters of seconds lol

so the other day when I was brewing I know I can't exceed the temp of 165 F well it was getting pretty darn close to 170 F so I ended up taking it off the burner for 10mins to reduce the heat to 160 F then removed the bag from the pot and brought it to a boil. does that harm my beer in anyway by...

I’m liking that bulkhead idea day_trippr:yes: Now is that like a compression fitting? I’ll drill the hole screw the bulkhead in the fridge then stick the tubing thru then tighten its self onto the gas line?

What does everyone prefer the co2 tank inside the fridge or outside? The reason I’m asking just bought a new fridge and planning on making my old one into a kegerator. Not sure how to go about it. Less then a week to keg my beer. Thanks

I just made a yeast starter Sunday with DRY yeast. 1cup water 1/2 DME Boil for 10mins Cool down in sink with ice water until you can touch the side of the Erlenmeyer flask with Then pitched the yeast. Stirred it 5xs within 5hours 24 hrs later pitched it in my primary

That’s great news to hear! Thanks for the awesome advice redtab78:ban:

Hello peeps Soooo I’m new to this forum and also new to the world of homebrewing! But anyways, I just recently cooked up a batch of coffee porter SUNDAY evening. What I usually do for the first few days of fermenting I use a cheese cloth over my 6.5 bucket because I have a ridiculously amount of...