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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    artificial carbonation in the bottle

    Can anyone tell me the best way to carbonate my 10 month old mead when i bottle next week... to be served on june 27
  2. S

    Now What .. where is the big kahuna

    made my must 2.5 weeks ago it's been fermenting away . fairly steady however I have had a real problem with temp fluxuations beacuse of the weather changing. so i put heat into the room to level it . well I noticed fementation bubbles in the airlock just about stop an errant one or two every...
  3. S

    Carbonation and Mead

    If I want to carbonate my mead in the bottle and I keep the alcohol under 10% which I have heard I need to in order to have enough live yeast to properly carbonate has anyone ever thought of using Maple syrup instead of priming sugar? or any good insight into carbonating mead would be greatly...
  4. S

    21 hours have passed and not a bubble in sight ... HELP

    So i made my first must .52% tartric 1.132 Og pitched sweet mead yeast at 72 degrees F the yeast instructions call for 70-75 F 21 hours in and not a bubble in sight .. anyone have experienced words of wizdom for me?
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