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  1. T

    What in tarnation?

    This is my first ever batch of kombucha and has been brewing for 1.5 weeks. I posted a photo earlier this week and people seem to agree that it’s not mold. I’m just so confused. I don’t see anything that looks like a scoby (rubbery/snotty) on the top. It’s dark on the bottom of the jar so I...
  2. T

    Mold or naw?

    This has been brewing for 1 week. Scoby forming or mold?
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