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By the way I don’t have a keg, so I use priming sugars to bottle and create the carbonation. So I’m also curious if the stabilization tablets would prevent that from happening.

So I wanted to add fresh fruit to my secondary, in my wheat ale I made. the fermentation has stopped at around 5% my question is about the fruit sugars restarting the yeast. I have stabilizing tablets I could use but I’m not sure what the drawbacks on those are. The fruit in thinking of adding...

Alright, thank you for the information, it’s much appreciated. I actually just got a hydrometer in the mail today, before I was just winging it. I’m gonna watch some YouTube videos and figure out how to use it, and decide what to do form there. I’m in no rush to drink my beer, just want it to...

Oh wow really? The instructions say 2 weeks and it’s only been 3 days? Should I just let it sit for 2 weeks even if it’s done fermentation?

Thanks for the answers everyone. New issue. It’s been 3 days since I pitched my yeast to my blonde ale and I’m not seeing any signs of fermentation. On the first day it was bubbling a little, but then it stopped. There is a lot of stuff just settled on the bottom of the Carboy but I see nothing...

This is I believe only my second post here. I am starting to get into brewing again, and I wanted to ask about brew time and for tips on how to avoid bottle explosions. So for most of the beer recipes I see it asks to ferment for around 2 weeks. My question is if I wanted to add honey to my...

Thanks for the responses everyone, and sorry I’m just getting back now. Work schedule is a mess. Anyway, for starters I’m doing an all grain brew, I airated it by shanking it and I used dry yeast. It is in a glass carboy. I used distilled spring water but had to use some tap water after the...

Hello, this will be my first post here. I just started brewing my second batch of beer last week. I’ve only ever brewed from a kit, and so I’m pretty inexperienced. I plan to get away from kits eventually when I’m more comfortable with the process. ANYWAY, the first time I brewed it was just a...