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Golddiggie…you got it! This was driving me crazy…. I knew it would be something simple.

I am having an issue with me of the front controllers. It allows you to reset the temp, but immediately following the controller just shuts off. I have gone through each setting and duplicated functioning controller settings but no luck. I did notice that on the functioning controller, the two...

I was actually considering selling the system and go to that but I am planning to brew in garage this week. I am planning to better organize brewing accessories to make it a little easier. I can’t store brew gear in garage because of space limits and dust created doing an auto restoration.

I’m getting ready to brew in my driveway just outside the garage. I don’t store all of the other brewing gear in garage because I am doing a 1968 Ford Bronco restoration and that creates a lot of dust.

350 gallons of beer would equal 7.67 pints/day....

I brew outside with a Blichmann Top Tier Stand. The top tier is stored in garage and all other equipment including a 20G Pot, 10G pot, 10G Mash Tun, grain mill, hoses, etc.... ingredients are stored in my basement. Essentially when I brew I am moving a complete brewery outside to my back yard...

This is the Blichmann Top Tier brew stand. The basics of the system consists of two Blichmann Hellfire burners, 20 and 10 gallon Blichmann Boilermaker kettles, a 10 gallon Mash/lauter tun and a shelf for your mash tun. The gas lines are hard plumbed in and it includes a March high temp pump with...

I have used this recipe and scaled it depending on the volume of my annual pear harvest. I use my fruit crusher to crush my pears and then put them into a fermentation bucket for primary fermentation. Pear Wine Recipe

I am not familiar with adding bentonite prior to primary fermentation. I would normally add after primary is complete as an aid to help clear the wine.