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That's exactly what I did! Thanks for the clarification!

1019 + 10 = 1029 10 Gallons of Munich Dunkel

but upon reading I saw that Peat Smoked Malt was not acceptable in this style and the abv is way too high. Can anyone advise what style the following recipe should fall into? Thank you! 10 Gallon batch and 7.92% ABV 30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 2 lbs Amber Malt (22.0 SRM)...

583 + 10 Weisenbock + 10 Scottish Ale = 603

10,487.5 Gallons + 10 Gallons Milk Stout + 10 Gallons ESB + 5 Gallons Mystery Amber + 20 Gallons Hefeweizen = 10,532.5

Thanks for the response.. so it is 93% 2 row Germ Pilsner 4.8% Germ Wheat malt 2.1% Honey Malt ABV is 9.8% FG was I believe 1.006 Unsure of IBU but I used 2 oz of Liberty at 4%AA and 2 oz of Mt. Hood at 5.3% AA both at 60 min boil Why would the ESB be a struggle? I was looking at 11C for...

Hello all! First post here. I am new to brewing and entering in my first competition soon. I am unsure how to enter one of my brews. I have brewed an all grain high abv kolsch beer using Pilsner (2 Row) Ger (2.0 SRM) Grain 1 Wheat Malt, Ger (2.0 SRM) Grain 2 Honey Malt (25.0 SRM)...