hi all,
I just brewed an ale with the following:
14# 2-row
1# German Vienna
.5# carapils
.25# special B
.5 breiss caramel 40
2nd generation wyeast 1099
Mash temp 151.8 at 15 min mark
End mash temp: 152
Mash out temp: 161
Preboil gravity: 1.057
Preboil ph: 5.0 (strips)
Hop...