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  1. D

    Oxidized?

    hi all, I just brewed an ale with the following: 14# 2-row 1# German Vienna .5# carapils .25# special B .5 breiss caramel 40 2nd generation wyeast 1099 Mash temp 151.8 at 15 min mark End mash temp: 152 Mash out temp: 161 Preboil gravity: 1.057 Preboil ph: 5.0 (strips) Hop...
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