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  1. A

    Damn hard-to-describe reoccurring off-flavor!

    If you are doing AG then you have to adjust the mash pH or only a certain SRM of beer will ever be good. It made a world of difference in mine. Download this. http://howtobrew.com/section3/Palmers_Mash_RA_ver2e.xls The first tab will explain it's use although I think it goes into more...
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