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  1. D

    Re-pitch using different yeast?

    I decided to dilute by 20 points rather than re-pitching. Thanks again for the advice.
  2. D

    Re-pitch using different yeast?

    Thanks for the help Maylar, greatly appreciated.
  3. D

    Re-pitch using different yeast?

    Thanks for the reply Maylar. I'm administering SNA and degassing every 24 hours so hopefully it ferments well. OG was 1.143 4.25g Fermaid O @ 24 hours 4.25g Fermaid O @ 28 hours 4.75g Fermaid K, 8.6g DAP @ 72 hours 4.75g Fermaid K, 8.6g DAP @ ~7 days
  4. D

    Re-pitch using different yeast?

    See lol, clearly I have issues with these two yeasts! Post fixed... I hope. :)
  5. D

    Re-pitch using different yeast?

    OK, so I screwed up. I started a batch of mead using calculations for an 18% ABV (EC-1118) yeast and just realized I used a 14% ABV yeast (71B-1122). So needless to say, it's going to be crazy sweet and I like my mead barely semi-sweet (FG 1.015). So a couple questions: 1. Can I re-pitch...
  6. D

    Can I re-pitch using different yeast?

    Apologies, I posted in the wrong forum. Moderators, please delete.
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