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I rehydrated my yeast in exactly the same way as brew703. Re the nutty flavour, What about my theory that adding half / 1/3 as much crystal as the recipe suggested has left me in a halfway house where some less desirable grain flavours came through without providing the malty backbone that a...

Hmm, Ok, thanks very much for your thoughts. I think I need to invest in some PBW and ox-clean and start again! Switching to stainless may help too.

Thanks for your replies, guys. This is an odd one, because I'd say it still tastes good - not 'burny' (Brew703) or unpleasant in the way of some infections. If someone served it to me and said it was a Belgian blonde I would think it was rather good. It's not a CC/steam lager though! Perhaps...

Sorry to resurrect an old thread but this seems like an appropriate place to post this query. I have a problem with this yeast (possibly), or perhaps my process (I'm willing to admit) in that, despite everything going pretty well during the brew day and the fermentation, the beer is throwing a...