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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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hello from the sand box
Welcome to the site..... :rockin: and THANK YOU FOR SERVING!:ban: I hope you're rotating home soon. stay safe!!- BrewGuyFromHP
- Post #4
- Forum: New Member Introductions
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greetings from fort misery florida
Welcome to the Brewpot... :rockin: Be sure to check out the Recipes/Ingredients forum here. Lots of recipes to kill cells with any style that you want!! :ban:- BrewGuyFromHP
- Post #4
- Forum: New Member Introductions
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Hey-o
Welcome to the Brewpot..... :rockin: Charleston... WV or SC??- BrewGuyFromHP
- Post #9
- Forum: New Member Introductions
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newbie from south florida
Welcome to the Brewpot from 1 member of Red Sox Nation to Another.... :rockin:- BrewGuyFromHP
- Post #2
- Forum: New Member Introductions
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It's Me!
Welcome to the brewpot...... :ban: Regarding the partial mash but only 3 gallon boil situation... If you having seen it, this BYO article may be of help Brew Your Own: The How-To Homebrew Beer Magazine - Story Index - Partial Mashing - Countertop Partial Mashing Good brewing to...- BrewGuyFromHP
- Post #3
- Forum: New Member Introductions
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Novice in Melbourne, FL
No, she works at Longhorn :mug:- BrewGuyFromHP
- Post #8
- Forum: New Member Introductions
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Novice in Melbourne, FL
Welcome to the brewpot Dave... from someone who has a kid that lives in Melbourne. :rockin: Bob- BrewGuyFromHP
- Post #5
- Forum: New Member Introductions
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Brewing in Boston
Welcome to the brewpot from Hyde Park... :rockin:- BrewGuyFromHP
- Post #8
- Forum: New Member Introductions
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Glad to be here!!
welcome to the brewpot... but more importantly.... welcome home :D and thanks :rockin:- BrewGuyFromHP
- Post #6
- Forum: New Member Introductions
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North of Boston
welcome to the brewpot from hyde park. you're gonna love the fat tire.... cuz YOU MADE IT!!!! :rockin: :rockin:- BrewGuyFromHP
- Post #11
- Forum: New Member Introductions
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Been meaning to join ...
welcome to the brew pot. a long, long time ago... i spent 2 1/2 years at the airbase in lockbourne. glad to have you with us. :rockin:- BrewGuyFromHP
- Post #2
- Forum: New Member Introductions
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A Boston Brewer
welcome to the brew pot from hyde park...........- BrewGuyFromHP
- Post #7
- Forum: New Member Introductions
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Central VA New Brewer
welcome to the brew pot...... there is a wealth of information available here. if you can't always find the exact answer you need, ask! there are so many helpful people here it unbelievable. again... welcome :rockin:- BrewGuyFromHP
- Post #2
- Forum: New Member Introductions
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Brand-new Boston-area brewer!
welcome to the brew pot from hyde park. :mug:- BrewGuyFromHP
- Post #7
- Forum: New Member Introductions
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Greetings from the North
Zac, welcome to the brew pot, enjoy yourself! It's a great hobby!!- BrewGuyFromHP
- Post #2
- Forum: New Member Introductions
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corny as fermenter
One thing I'm not clear on regarding using a cornie for primary, is temperature control. For lagers I see simply filling it up and tossing it in the kegerator... for ales, is it that simple? Do the stainless walls of the cornie hold in the heat more than plastic causing a higher fermentaion...- BrewGuyFromHP
- Post #10
- Forum: Equipment/Sanitation
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Corny Keg Fermenter?
The kegs are double walled (right?) so my thinking was that the temp on the strip would not accurately reflect what's going on inside the keg. :confused:- BrewGuyFromHP
- Post #48
- Forum: Equipment/Sanitation
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Corny Keg Fermenter?
Excellent info, but one thing that I haven't seen discussed is how do you know what your fermentation temp is. I'm used to fermenting in plastic with the strip thermometer on the side. How do you guys tell?? I really appreciate the feed back! :rockin:- BrewGuyFromHP
- Post #46
- Forum: Equipment/Sanitation
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Hi from Boston!
welcome to the brewpot... it's a great hobby :rockin:- BrewGuyFromHP
- Post #14
- Forum: New Member Introductions