I had my mash done and brewing was unexpectedly interrupted. Wort went into a sanitized bucket. Got to my boil two days later. It looks like yeast has already started growing(I didn’t pitch it). What issues am I looking at with this beer?
Brew day was a fiasco and my beer has been in the fermenter for a few weeks now but I’m concerned it didn’t ferment.
1. Mash temp was low, heated it up, thermometer stuck and it overheated. I cooled it with ice.
2. Iodine tests were hit and miss so I added some additional base malt in an...