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  1. G

    Final gravity

    6 % was what I was thinking. I’ll give my hydrometer a check. But if it checks out to be ok why such the low gravity? I ended up bottling it anyways if it tastes like **** then it’s a dump. Still learning. Thanks for the reply
  2. G

    Final gravity

    My ingredients were 7lbs of Pilsner 1lbs of wheat malt 4oz of Crystal malt 12oz of cane sugar Yeast: danstar Belgian saison 11g pkg I suspect fermentation temp was part of the problem we had a spike of weather here in southern Ontario. But other than that fermentation was normal for the most part
  3. G

    Final gravity

    Thanks for the reply. I did take a reading before fermentation. OG 1.042 and adv of 6%. After fermentation OG was 1.000 and adv of 0%
  4. G

    Final gravity

    hey guys I just made first saison and I’m not sure if I have a fail. I missed my OG by a couple of points due to mash temp so I knew my Final would be lower. When I took the measurement it was 1.000 and abv at 0%. My final was suppose to be 1.010. Does this seem right? Also when I opened the...
  5. G

    Contaminated?

    hello everyone. I’m new to this site and new to this great hobby of home brewing. Sorry if this is a dumb question but I only have three batches under my belt. But can someone tell me if my batch is contaminated?
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