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I saw this advertised in one of my magazines. it is supposed to mimic a lager at ale temps. I'm excited to try it but haven't been able to find it. Has anyone used this yeast and how does it perform.

Has anyone tried this yeast yet. I am very excited if it works. Fermentation temp up to 98 degrees. For us in south Florida keeping our homebrew cool enough is a year round problem. I ordered some and should be in next week.

Preparing to do a NEIPA I don't want to buy flaked wheat when I have bulk wheat malt available. Can I substitute one for the other? is there a conversion. Sorry if this is a stupid question.

A buddy of mine who is a big brewer is moving to China and had to get rid of his brew gear. I was the beneficiary. I had only one little kegerator that I was using as a fermenter. I received fermenter on wheels with a room air conditioner attached that could hold 40 gal of beer. So I went a...

First a little background on my brewing history. I just started 3 months ago and I am seriously hooked. I started with 1 gallon BIAB in a kit I received as a gift. I really enjoyed it and took the leap into a 5 gal extract kit. I have brewed approximately 50 gal of extract brew since, but I...

So I tried my first all grain brew yesterday. The recipe call for 14.6 quarts of strike water. however I loose approximately 8 quarts under the false bottom, and the rest of the water does not cover my grains. should I leave it be or add more water to cover grains.

Good evening, I have used this forum for many tricks and tips. I will be sharing my screw ups and successes on the new brewers forum in a few minutes, tonight was my first time attempting a all grain brew. The lack of sticky mess I like, I have had my first few boil overs tonight. Hopefully...