Search results

Thos is along the lines of what I was thinking something portable that I can easily hook up

Hmmm, thanks for the info. I sold my last property and have been living with a friend (who is the home owner) while I look for new property. I expect to purchase something this year, so I may just wait until I move. I am just tired of having to make an extra trip to the store and lugging all the...

I am wondering if anyone knows of a good system for RO that is inexpensive. I want something easy to setup also. I may be moving this year and definitely dont want to make a major purchase that would stay at the current house. Right now I am buying distilled water by the gallon. That gets time...

Still for sale?

That is an interesting setup. I am thinking I may have better luck using induction and also adding a heat stick. Has anyone cut a 1/2 hole in a kettle and added a heatstick before? And attached the heat stick to PID for temp control?

Im not far from hagerstown. Maybe 20 min or so

Im not too far from NOVA, I may take you up on that Tabor. lol

Hello, and thanks for all the warm welcomes. I am in Thurmont just a little north of Frederick. I grew up in Carroll county.

Man, I looked at your settup brewman... It looks awesome! I need to look into the craftbeerpi. I mostly want to just automate mashing. I wonder if I could just install a heating element under my false bottom and use a PID. Would there be a way use craftbeerpi in a setup like that? I know nothing...

I was just planning to use it for mashing and then add a heat stick to the boil kettle for the extra power to get a good boil.... In theory atleast lol.

Wow, yeah I am hoping to not have to spend more than 100$ on the cooktop. Also, I said 110V in my post but I meant 120v.

Yeah I do have a thermometer port in my kettle. Thanks for the thought, I may look into this and see if that is a posibility.

Hey there homebrewers! I have some questions about induction brewing and temp control. I went from stovetop BIAB to stovetop recirculation mash with a false bottom kettle and kinda a batch sparge system. I am thinking of going to induction and using a 110v induction cooktop for mashing. Is...

Hi there, I have been lurking here for a bit but decided I should start posting in the forums. Glad to meet everyone.