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speidel 15g fermenter spigot-> vinyl tubing->bottom of keg. if i picked up an infection while racking wouldn't the off flavor have presented itself 6 days later when i took samples and the first couple days of it being on tap. I can't help but feel the flavor has something to do with yeast...

need some help fellas. will try and be precise and short as possible, but want to give as much pertinent info as possible so hopefully someone can shed some light on my problem. all thoughts and comments welcome. 1st off...love the thread, so great...... and informative as it is entertaining...