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I’ve had it before. This time I admittedly didn’t whirlfloc. But the liquid was clear as it went into the keg 10/28. I assume that I’ll always have some degree of chill haze and that it’ll settle out. And that my first few pours will be pushing sediment out. My thing is that it’s been several...

This is not the first pour. Although I have been letting the keg sit for a while hoping it will condition and clear up. This is what I’m looking at.

I’m sure there are countless threads on this and I’m just too lazy to search them out. But I recently brewed up a clone of Fullers London Pride. I didn’t use any clarifying additives like I should have but ended up with some really clear wort. After three weeks in primary I transferred into my...

Actually the yeast used in the cider was Belle Saison. I just happened to have made the cider first then pitched it into the Saison I was brewing.

Over the summer (early July) a buddy and I brewed a Saison using the leftover yeast cake from a batch of cider I had made. That yeast went directly from the cider into the saison with a fair amount of cider itself. Since that point life has really gotten in the way of being able to keg and split...

I am a fairly new brewer. I have made 6 batches of beer and 2 ciders. I am looking to experiment with combining a few things and would like a little input before committing to a batch. First a little back info that has lead me to this point. I have made my cider with Belle Saison yeast. The...