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Hey Guys and Girls, looking for some advice. I have been AG brewing for a little while now, maybe around 6-12 months (Extract for a few years before that), and I am looking to up my game a little. I have always produced nice tasting brews (for me anyways) but wanted to look into water chemistry...

Hey Guys, Need a little advise, plan on doing an Ale today, using US05. First time using the new pressure fermenter (Apollo stub nose 30L), my main question is after yeast starter is pitched should i leave pressure relief valve open for the first 24hrs or so to allow for start of fermentation...

Hi All, New to this forum (well kinda), registered years ago but never really progressed much with home brewing until now. Started with Kit N Kilo, then got lazy (er) and started buying wort kits for kegging.... Anyways, recently purchased a Guten 40L and have started grain brewing, must admit...

I am new to all this and still learning the ropes... I have just bottled a fresh larger batch however i used the PSR solution that my home brew store recommended to clean / sanitise the bottles.. My problem is i did not rinse these with hot/cold water after using the solution before bottling...