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Oh yeah! :ban:

I just pitched yeast into a weizenbock using a starter from a previous batch of hefeweizen (using WLP300 hefeweizen strain) and 1 packet of rehydraded lager yeast. I know this may seem weird and unorthodoxed, but my thinking is to try and strike a blance between the two yeasts. I've read that...

What do you mean by the term "washing" the yeast?

:eek::eek::eek::eek:

Yes the recipes I've found don't seem too confident. And yes, looking at recipes for a traditional Bock I knew this beer couldn't even be close (I've only tried real Bock several times...) When you say "single bittering addition" do you mean like one unit/amount of hops for the entire boil...

OK so the other question is, from which being do you obtain said blood? The brewmeister, his spouse, his pet, or his meal?.... You want blood beer? Drink some Freaktoberfest by Shmaltz. Find out what's in that beer to make it blood red (good luck!) and I think you'll be quite satisfied...

Can anyone tell me what hops the Spoetzl Brewery uses in its Shiner Bock? I am trying a Shiner Bock clone recipe, but haven't settled on a type of hops to use. I have found several recipes and I see Centennial, Liberty, Brewery Gold, and Nugget used throughout. But I think I read some one...

No replies on this huh? Wish I knew the answer. I'd like to try a dark buckwheat wit... Did it ever come out?

Hello, fellow home brewers! I haven't brewed in a long time and I don't think I ever really made a likeable beer. But I'm thinking in the next couple of weeks that will change. I am getting some new equipment and starting a home brew batch. I love to read about all the different processes -...