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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    One week?

    I forgot the starting bros I will have it in about 9 hours but starting potential was 15%
  2. N

    One week?

    So the first week of my mead having yeast has past and it is already at 1.000 Brix and o% potential I took it off the fruit but bubbles have stopped through the air lock. Is it done? I used the whole package of lavlin d-47 in a one gallon batch and that is why (I assume) it fermented so quickly...
  3. N

    Racking tube?

    So has anyone had any bad experiences with a certain material of tube leaving residual (rubber/plastic) taste in the process of racking? I want to know before I begin the process.
  4. N

    Best material for the pipe when racking?

    So first try ever making mead has anyone had a bad experience with a certain material for the siphoning tube where it has left residual rubber or plastic taste?
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