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    "Stuck fermentation" Brewdog Vermont IPA

    Hi all! On the 22nd of April i brewed Brewdogs Vermont IPA from DIYDog which i tweaked a little with the help of BeerSmith. Batch Size: 8L OG: 1065 FG: 1012 Grain: 1500g Pale malt (65%) 500g Flaked oats (22%) 300g Torrified wheat (13%) 66C for 75min, 76C for 10min 60min boil Hops: 12g...
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    Help with fermenting a lager

    Hi all! Friday evening i brewed a lager Pilsner malt 60% Flaked corn 40% OG 1.049 Yeast: Fermentis S-189 I put it in my fermentation chamber which is controlled with an ITC-308, i had already tried out the chamber with a fermenter with water to see if the ITC-308 deviated from "actual temp"...
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    Raspberries in a Berliner Weisse

    Hi all, I have brewed a 8L Berliner Weisse batch. Brew date: March 10th 500g Pilsner malt 500g Wheat malt Mash In - 65C for 60min Mash Out - 75C for 10min Kettle soured with Lacto. Plantarum OG 1029 FG 1008 Fermentation: Mangrove Jacks M36 for now 10days I am now going to add thawed...
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