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Yakima 728
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  1. K

    Quick fermentation?

    So I brewed my first IPA on march 5th (my first anything to be honest) It looks like this 5 gallon brew 10lbs 2 row 1lb marris otter 1lb crystal malt 75 Mashed at 151 F Hopped 1oz at 60,45,30,15, and flameout OG was recorded at 1.055 Pitched the yeast at 80F After 12 hours it started to create...
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