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    Isolated Yeast (Tree House): How to Identify and Characterize?

    Ah i didnt know that about the saturday thing. i am planning a trip to visit them end of summer. I had one day old fluctuation and i thought that was really great, that was back in November, got some tartness. but i just had some MC2 and dHop 3, both of which were super tart to me. I still...
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    EQ beers (IPAs) to me are super tart. interesting, most my big time beer friends cant figure out why anyone would line up for their stuff...i don't mind their beers, but they aren't anything special or worth seeking out
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    serious question after having some recent julius and green. has anyone on this thread had the original julius, i am talking about the one that was much darker and clearer prior to tree house creating super haze beers? if so, how did the original stuff compare to the beer now? something changed...
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    drinking hurricane and alter from latest batches, hurricane a heck of a lot better than alter. i use to love alter but no where near the monson batches? hops seem super muted.... I thoroughly enjoyed hurricane have some green on the way. call me crazy and I am a believer in PCR as i have a big...
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    tilted barn is good, i'm pretty certain they are using conan but ferm super low to avoid the peachiness most these breweries seem to throw with conan that i just can't stand. Talk to the brewer and his dad for a while last time i was there, super cool dudes. they just started getting popular...
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    EQ beers have an insane hop saturation to me and i don't know how they achieve it. They are MIT grads ;) I've had a ton of tree house and i agree that the beers have changed since monson. They don't have nearly the same mouthfeel to me or the same hop profiles. Understandable with the changes...
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