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Yakima 728
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  1. H

    Lost in the Sauce

    Haven't really noticed a mineral taste, Jim, but again maybe it's part of the astringency I'm getting in my hoppier beers?
  2. H

    Lost in the Sauce

  3. H

    Lost in the Sauce

    Thanks, Yooper, very helpful. Guess I've been flying blind all these years and have been more or less randomly adding salts based on what I thought was "right" for the style - e.g., gysum when I make a west coast IPA, calcium chloride for an east coast. I've noticed a harshness in the...
  4. H

    Lost in the Sauce

  5. H

    Lost in the Sauce

    I've been brewing for the last 5 years using the well water at my home in CT. I finally ordered a water test from Ward Labs (I know, I know, shoulda been done long ago) and despite a lot of reading on the topic I'm still not sure what I'm dealing with. Here's the profile (ppm): Sodium 11...
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