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The brew enhancer has just arrived, I've checked the ingredients and it contains malted barley, dextrose and maltodextrin. Its ment to be sugar replacement and it was on the recommended addition on the coopers tin. Your definitely right tho I think I'm trying to run before I walk, I will just go...

I bought the coopers stout extract kit (the regular stout not the irish stout) I bought the brew enhancer 3 to put in it but I'm trying to decide if I should leave it there or add aditional ingredients. I seen a guy on YouTube add demerara sugar amd honey and another add coffee beans. Has...

My meads been Brewing for just over a week now, there is a build up of about 1 inch (or just over that) of sediment at the bottom of the demijon. Should I move it into a secondary demijon or leave it a little longer? Also I lost about 2/3 inches of liquid due to overfilling and it bubbling out...

Hey guys, thanks for the advice on my previous post :) As the title suggests I have a spare demijon needing filled, I would like to have a nice Berry mead for the summer so was wondering if anyone knows any good recipes? Also I have really only tried sweet meads as I can't seem to find a dry...

I tried accessing this through my university account but sadly we don't have an agreement with that publication, as its an area I'm interested in anyway I will look at the subscription cost and let you know. (assuming I can join that is)

Just sterilised a spoon and took out 4 cloves (I didn't want to mess about with it trying to get exactly 3 out) had a wee sniff and thankfully it doesn't smell like cloves to much :). Im gutted I never found this site before I got this set up tho.

Hey, the brand of honey is rowse and the cinnamon sticks are about 3 inches in length. I was worried if I overdid it with the cloves. As they are floating near the top would it be possible to sterilise a spoon and fish a few out? Temperature is just general room temperature as I don't have any...

Well this is my second attempt at making mead, my first attempt was about 5 years ago (did not go well at all). This is the recipe I have used (in a 1 gallon jug) 1.5kg of honey 8 cloves 3 cinnamon sticks A star anese pod A vanilla pod (seeds scraped out and used only) And a large orange...