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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Gabriel Chevalier

    Brewing with Coffee

    So out of what has been said, it seems I will be between whole beans in a secondary or creating a cold-brew infusion. Cold brew sounds like it may be the best way to get realistic coffee flavor, but I worry that it will become diluted when mixed with all that other liquid.
  2. Gabriel Chevalier

    Brewing with Coffee

    Thanks! I will be trying this over the summer. I will be back in my hometown with a buddy of mine who roasts specialty coffee and we hope to perfect his specialty brew with mine.
  3. Gabriel Chevalier

    Brewing with Coffee

    I read up a bit on the many forms of brewing with coffee e.g. stouts, porters, cream ales, even IPAs. But I'd like to ask what techniques, ingredients, etc. you all would think is best if I'm trying to capture the most natural coffee flavors. I can think of brewing something using very lightly...
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