- Jan 22, 2018
- Reaction score
I read up a bit on the many forms of brewing with coffee e.g. stouts, porters, cream ales, even IPAs. But I'd like to ask what techniques, ingredients, etc. you all would think is best if I'm trying to capture the most natural coffee flavors. I can think of brewing something using very lightly malted grains in order to not hinder the coffee taste with other roast flavors. What do you all think? Little to no hop additions? Going for the closest thing to carbonated, cold-brew alcoholic coffee [beer].