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I've only been brewing for about a year but I'll help if I can :-) I'm actually getting sick of bottling and want to move to kegging. I can't justify the cost right now though.

Yes I'm familiar with the red salamander! I've only picked up supplies from there once though. I usually get my stuff at capital city homebrew supply. Great place.

Thanks. Yeah I just checked and saw it gurgle and it was about 18 so hopefully I'll do ok. Thanks again.

Me too. I'm out near Portland

Thanks. Yeah I've got a bit to learn with this style. My wife and a few others have been pressuring me to make "regular beer" lol for some time now but I've been telling them this style is believe it or not actually quite involved to make.

Hi all. Long time reader here. I've learned so much I just wanted to thank you all and say I'm pretty excited to finally join. Thanks again!

Hi guys/gals. Long time listener, first time caller. Ok so I looked thru the forum quite a bit and I hope it's ok to post this here. Anyway, I brewed my first pils yesterday and have a couple questions because I had difficulty getting my wort down below 70°. I live in Michigan and the temp...