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  1. A

    Pilsner Lager confused

    Thanks for the advice and counsel.
  2. A

    Pilsner Lager confused

    Yes I am very aware of how to do lager fermentation; however, I've usually given it a day at room temp to get going. Just never had this vigorous of a ferment before. Back to the question rather than the criticism, should I leave it to sit or should I just call it an ale and let the krausen...
  3. A

    Pilsner Lager confused

    Made a rather strong starter for a lager yeast at room temp for a week; brewed my Pilsner wort coming out at 1.051, pitched the yeast and let it stand at room temp for a day to get going. After a day (when I was going to put it into the 50 degree fridge) it had already blown out the airlock and...
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