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  1. C

    Medicine Taste - Water test shows chlorophenals not to blame. What is?

    Here's my recipe: 5.5 lbs muntons wheat 5.5 lbs muntons wheat 2 oz german hallertau 60 2 oz german hallertau 30 Irish moss 15 1 oz saaz 10 6.1 ABV (16 to 9 brix). Beer Smith predicted 6.6. This is the third recipe in which I've had a medicine-y taste. Some smart people here suggested...
  2. C

    American Wheat Ale over 5.5 ABV

    Has anyone ever tried this? I think an AWA with a little more punch--maybe 6.5-7.0) would be great, but can't find any examples.
  3. C

    Help -- Bad Attenuation / Medicine Taste

    Here's my recipe: 5.5 lbs muntons wheat 5.5 lbs muntons wheat 2 oz german hallertau 60 2 oz german hallertau 30 Irish moss 15 1 oz saaz 10 OG 1.070 FG 1.041 ABV 3.81 2 packages of Wyeast American Ale Yeast. I used the brew jacket set at 68 degrees. My first attempt was almost the same...
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