Here's my recipe:
5.5 lbs muntons wheat
5.5 lbs muntons wheat
2 oz german hallertau 60
2 oz german hallertau 30
Irish moss 15
1 oz saaz 10
OG 1.070
FG 1.041
ABV 3.81
2 packages of Wyeast American Ale Yeast.
I used the brew jacket set at 68 degrees. My first attempt was almost the same...