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I have one too. Good as new let me know what ur willing to pay. I have cheap shipping too. Venmo or paypal

Is that better

What the heck!!!!! Opps

Ok so I have a pretty decent profile on my BIABasket setup that I built years before the 20 Gallon solo systems came out. But now a bunch of u are in the same boat as myself, so maybe I can improve a little. My basket is not tapered and has 1in all the way around and is a 15gal kettle...

Does this seam chaotic. I did a ton of reading last night trying to nail down where I have been going wrong. I believe water profile is one. Plus going to high on ph and probably should adjust ph during boil too. I’ve found I don’t like the dry hop during peak fermentation… and there was a ton...

So I went for it. I just used the calcium and gypsum the recipe originally called for which is way over kill, dissolved it in 120° water. Which doesn’t do much. But I don’t care at this point. It def helped. I will give it a few days. I’m letting it warm back up to room temp and see if the yeast...

I appreciate all the tips. I only put 8oz of hops total. It’s to good to change. Not only that! keezer failed five days before the party. So that’s been a ******** for sure!!!! And ate of tons of time. All is well tho. Should be a good time!!!!

It’s not the only beer. I got three on tap plus seltzer. And yeah it’s rushed. But it’s delicious. I drank three glass right off the sample tube last night.

I mean all the big names are doing hazy lagers now. It’s pretty clear into the light considering it was dry hopped.

Do u guys think there is anything wrong with leaving it hazy.

I’m on day two of cold crash. She’s sitting at 33°. Tomorrow night if it’s still tasting pretty rough I’ll add something to it. Not sure where to even start. Party is Saturday. I let this one go 17days in fermenter and did dry hops super late. So this is a shot in the dark beer anyways.

If I did it. I would add to a 1pint. Bring to boil and then cool. Add through hop dropper.

This was my thought. What a screw up. Hahahah. I was just to tired from the three 4am brew days prior. I cold crashed it today. See what happens. I hope it doesn’t end up down the drain. Kegging on Saturday.

I brewed the IPA early in the morning. Just so happens I forgot to put salt in the mash. Is there any chance I could add the salts now in fermentation of the beer or am I smoking crack All done with r/o water. PH was ok. Finished 1.010 for 6.3%

That’s funny I’m the opposite. I use it on my hot side now. But I did because I have two elements I use at the same time and I needed the balanced load. It switches between the elements rapidly never using more then 30amp draw and never fires the two at the same time. Giving priority to which...

Considering what people are spending on their breweries today. 150 buck for a practically all inclusive hardware is the cheapest part of my brewery besides hoses!!!!

Will this stuff be fine

I really am kinda baffled at the lack of Brewblox users here.... I started out on CBPI3 right when it first got introduced.... used it for about 4 years then made the switch to brewpi. It seemed like a lot of money at first but serious $150 us was nothing considering all the other junk I didn't...

One packet. From like the food store?? Haha.

I read 1tsp to 3/4 cup water. Heat to 160° and dump in. Shouldn’t I let it cool first. Should I boile it before I add the gelatin and let it cool to 160° to ensure it’s clean. Can I use stuff from the grocery store haha Sorry. First time. No idea. Hahaha