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  1. H

    Mash pH and temperature snafu

    Soo.. I had a series of brain farts during a brew session yesterday and I'm not sure how its going to affect the finished product (apologize in advance for so such a long post). First - some pertinent info: batch size: 5 gal Recipe = chocolate milk stout MLT = 10 gal round igloo cooler w/...
  2. H

    Howdy from Safety Harbor, FL

    Hi! My wife got me one of those brooklyn brew shop 1 gal all grain kits for my birthday one year, and haven't looked back since. 2.5 years later and I'm brewing on a 5 gal 3 tier setup out of my garage in Safety Harbor, FL :rock:. I'm now looking to go electric single tier sometime in the...
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