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Update on my fermentation that finished higher than projected: 20 days into the fermentation (12 days after the gravity reading stalled out at 1.028), I added 3/8tsp of alpha amylase, swirled the wort, and left it to go to work. 2 days later, the reading was still at 1.028, so I added another...

I'll go ahead and add to this epic 10 year old thread... I have a english porter that had an OG of 1.057 and a target FG of 1.016. It has been stuck at 1.028 for 12 days. I tried rousing the yeast, warming the carboy and pitching more yeast, but nothing is moving the needle. I am going to...

Next weekend I'll be brewing a chocolate coffee porter. It will be my first time developing my own recipe. Last year I brewed a spiced winter ale that was pretty tasty.