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I have a traditional 5 gallon mead i started on 11/19/17. 71b yeast, OG 1.115 and did SNA with fermaid-o. transferred to secondary on 12/10. looked at it today and it has not even begun to clear. decent amount of sediment on the bottom, and what i would assume is yeast floating at the top. I...

This mead has been in secondary for about 2 weeks now. pitched yeast 11/17. this is my first batch, so im curious if i should be worried about the stuff floating on top..

I am close to racking my first 5gal batch.. i am going to my local winery tonight to pick up a few things, and was wondering if i should buy a pump that attaches to the airlock used for degassing. i heard it is recommended to degas before bottling, but do you degas after racking or anytime...

When adding honey at the end of primary to backsweetin, do you need to worry about oxidation when mixing the honey in? or should i be trying to mix very carefully?

I am new to mead making, have my first traditional in primary now. my question deals with adding fruit to a mead.. Now im reading Steve Piatz book, and seeing you can figure out the amount of water and fruit to add by finding out how much water certain fruit creates. I was curious if you could...