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  1. B

    Cinnanom flavour too strong

    The cinnanom was removed after 1st rack
  2. B

    Cinnanom flavour too strong

    I followed a recipe on YouTube and made 2 batches of 23 liters of meed. The recipe called for adding 3 sticks of cinnamon during 1st fermentation After racking 3 times and aging for 18 months When I finally popped a bottle the color was gorgeous but the cinnanom over dominates. So I have over 55...
  3. B

    Welches Grape Juice Wine

    Hi . I am new to the group. I never made wine with supermarket juice before.my daughter showed up with 6 bottles of grape juice made from concentrate . Every bottle is 1.36 liters. The juice is pasteurized. Every bottle ingredients : water , concentrated grape juice, concord grape juice and...
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