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Hi, I've been brewing beer for 1 year and wine for 6 months. I'm just curious how you would describe a young wine taste? Im bad and haven't aged mine for too long because I like the taste too much. I would describe it as an alcohol juice, doesn't quite taste like wine. What are your tips for...

Hey HBT, I come from a biotech background and love documentation. What do you guys use for a notebook, if anything? I got a Brew Journal for Christmas and love it. My notes are messy but tell the story of each brew.

Hello. I'm a beginner and have been noticing a distinct syrup taste in my finished beer. All of them have a malty/molasses taste but are otherwise pretty good beers. Here is my current method: - 3 gal partial boil. Starting off with ~1 gal for wort then topping off to 3 gal at the end before...

I will be away for two weeks. My batch is sitting in secondary for 1 week now. Should I let it sit for 2 more or cap and hope it's carbonated by the time I leave? Beginner question. Just started brewing a few months ago. Thanks!

Hi, I'm a new member and have been brewing for about 5 months. My first batch was a stout where I over sanitized everything, but it still came out well. Next batches were wheat ale and a Peaky Blinder black IPA clone. Everything has come out well but has a slight burned taste or something else I...