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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Boil kettle as fermenter

    Just curious, does anyone else skip the transfer to a dedicated fermenter and just pitch the yeast in the boil kettle after the wort has been cooled down to pitching temperatures? I've done my last few brews that way and frankly I have yet to come up with any downsides. Am I missing something?
  2. B

    Low ABV and pathogen concerns

    I've been on a quest lately to brew as low alcohol beer as possible while still having it enjoyable. I haven't concerned myself so far with PH level but some have mentioned that one should make sure it's low enough to stop nasty pathogens from propagating when the ABV is very low. Does anyone...
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