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I've been looking into all the options with smaller co2 systems. It would be helpful to have one place to post pros and cons from the people who use these different set ups. With all the options it's challenging to narrow down which route to go paintball, 74g, mini regulator, etc. Thank you...

Figured I would start a thread for this. Same rules as previous years. January 1, 2019 to December 31, 2019. Ciders and cider variants welcome. So far, for us, in 2019 we have started: 6 gallons safcider 6 gallons Nottingham 1 gallon cuvee ------------------------------------ 13 gallons...

Anyone mounted a secondary regulator inside this model fridge? I would like to only run one CO2 line into the fridge from the 10# tank outside the fridge but also have the option of different pressures in the kegs. I'm curious if anyone has mounted manifolds or anything inside this fridge...

Hello all! Anyone have any suggestions for bringing homebrew out on the kayak? I do some inshore fishing in RI and am looking for a way to keep drinks cold without bringing a bunch of bomber bottles. I have a small cooler but it can only really fit a bit over a 6pk of cans. I fish with...

So here is the background - I made two ciders with two pounds of sugar - one mostly white with some raw and the other all white sugar. Then after a month or so of primary I racked them onto oak chips. After 10 days or so on oak, I racked into a tertiary fermentation. Overall, both these...

I have been bottling my first five or so batches of cider with 22oz bomber bottles. Bottling this way can be tedious especially when I drink half the batch within a week. I ferment until dry and do not mind a lack of carbonation, tastes delicious either way. I usually keep the cider out of...

OG: 1.048 SG@Time of Racking: 1.002 Yeast: Cote de Blancs Cider (5 gallons) was fresh pressed directly into 6.5 gallon carboys. They use UV pasteurization and I did not add sulphites. I racked this cider into a 5 gallon secondary fermenter 4 days ago after fermenting for 9 days. There...