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  1. hammy1983

    need more input on off taste in my APA

    To start off this was my first all grain batch I brewed alone (no seasoned brewer watching over me) I bottle carb and after a week I tried it. its carb but the taste is lacking which I am not great with picking out tastes. It smells great. I brought it to a brew meeting and the ones who...
  2. hammy1983

    Canada Glass carboy North of Toronto

    Figured I'd try here 5 gallon italian glass carboy with handle $20 Canadian Only used once. no chips, cracks etc.
  3. hammy1983

    IBT-4XS BBQ Thermometer review(Inkbird)

    Thanks to Inkbird and Lea, I won the IBT-4XS BBQ thermometer and received it just before Christmas. I've only used it a couple times so far but I thought I'd post a review. This thing is beyond easy to set up and use. Its literally a download of the app and a push of a button and its ready...
  4. hammy1983

    newb question when to bottle

    I started using the pre-made wort by brew house, the india pale ale one. My starting gravity before pitching the yeast was 1.055 as I only diluted with 4L (roughly 1 american gallon) instead of the 8L they recommended. This was Wednesday Nov 15th. On Monday November 20th, I transferred it to...
  5. hammy1983

    priming sugar question for modified brew house kit

    I went to my local shop and bought a brewers best glass carboy kit which is an american 6.5 gallon kit I believe. The pre-made wort kit I bought was brew house pale ale which comes in a concentrated 15L kit where you are suppose to add 8 litres of water which as you see is more than my kit can...
  6. hammy1983

    Hello from Barrie Ontario

    Just wanted to say hi from Barrie Ontario. Looking to start a small 5 gallon brew operation using wort to start. Any help or advice you can give me would be great thanks
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