Search results

I just purchased the digimash from morebeer. Ive brewed twice with it so far and I think its pretty good. The one problem I noticed there is a 10-12 degree difference in the mash temp from the bottom of the kettle to the top. I just purchased a pump to circulate the mash. Over all I am happy...

Interesting. Ill keep that in mind. Still haven't decided what to do with the flaconers flight hops. The eldoradr mosaic combo smells good in the fermentor

I brewed a pale ale today. 1050 og .4 oz Columbus 60 min, 1 oz each mosaic and Eldorado at 5 mins. Im gonna dry hop with 1 oz of mosaic n Eldorado.

I also have some Columbus also

thinking of an new England ipa. I have a few hops on hand and was wondering about some hop combinations. hops on hand: Mandrina bavaria el dorado falconers flight mosaic any thoughts on a combination with the hops above?

I could cut out a bit of lime

Do you think I should try and lower the ph a bit?

hello thought I would pick your brains a bit. I am getting ready to brew a Vienna lager and I am going over my water adjustment. thought I d see what you all think about it. my grain bill 11 pds Vienna 1 pd caramunich 3 1 oz midnight wheat for color 4 gal mash 5 gal sparge only adding salts to...

just an update. I added 2.5 ounces of coarsely ground coffee to the porter. worked fine but I think my coffee choice was wrong. medium roast starbucks made coffee to bitter. not the sweet fruity coffee flavor I was after.

Was wondering what you guys think is the best way to add coffee to a beer

I'm drinking an IPA I made with a nice combination of citra, Amarillo, simcoe added during whirlpool and dry hop. Columbus for bittering. Tasty

So I'm looking to brew an Imperial Stout. My first crack at this. Ive been playing with brun water and looking at my water adjustments which led me to needing to raise the ph quite a bit. Without adding 7 g baking soda and greatly increasing the sodium levels I thought id try to add some slaked...

Ok so I have been posting a few threads about PH and that got me wondering about brewing salt additions. If your not adding salts to adjust your PH do you adjust your water profile? I'm curious because I brew with distilled water. Lets hear all your pros and cons.

JUst curious why do you do that

funny you mention tsking reading at room temp. I was just gonna ask that

so with my PH levels what can I expect from the beer? still good?

ok one more question. does everyone find it to be accurate predicting ph?

So even though I'm using distilled water I should not worry about adding in magnesium. Basically I should just add some gypsum fir calcium and let the rest go?

Thx guys. I have to get some time to teallly sit down and read through it. Sounds pretty good though.

I never used Bru'n water before. Just found out about it yesterday. will try it next time. I never added anything to my sparge water. I added all adjustments to mash water So I was sparging with straight distilled water. Sounds like that could be a problem